| Grades - | TITRE MIN °C |
FFA max |
FAC max |
R&B max |
MIU | |
|---|---|---|---|---|---|---|
| 1) | Edible tallow | 41.0 | 0.75 | 3 | none | * |
| 2) | Lard (edible) | 38.0 | 0.50 | ** | none | * |
| 3) | Top white tallow | 41.0 | 2 | 5 | 0.5 | 1 |
| 4) | All beef packer tallow | 42.0 | 2 | none | 0.5 | 1 |
| 5) | Extra fancy tallow | 41.0 | 3 | 5 | none | 1 |
| 6) | Fancy tallow | 40.5 | 4 | 7 | none | 1 |
| 7) | Bleachable fancy tallow | 40.5 | 4 | none | 1.5 | 1 |
| 8) | Prime tallow | 40.5 | 6 | 13-11B | none | 1 |
| 9) | Special tallow | 40.0 | 10 | 21 | none | 1 |
| 10) | No 2 tallow | 40.0 | 35 | none | none | 2 |
| 11) | A tallow | 36.0 | 15 | 39 | none | 2 |
| 12) | Choice white grease | 36.0 | 4 | 13-11B | none | 1 |
| 13) | Yellow grease | *** | 15 | 39 | none | 2 |
| * | Moisture maximum 0.20%. Insoluble impurities maximum 0.05% | |||||
| ** | Lovibond colour 5 1/4 inch cell - max 1.5 red. Lard peroxide value 4.0 ME/K max | |||||
| *** | Titre minimum, when required, to be negotiated between buyer and seller on a contract basis. | |||||
