Beef Processing • Tallow & Grease SpecsPork Processing • Pork Kill YieldsPoultry Processing• Poultry Protein AnalysisGeneral Recycling Data• Approximate Densities of Commercial Fats• Boiling Points• Chemical Data of Feed Grade Fats• Composition of Various Raw Materials• Conversion Factors• Fat Classification and Standards• Final melting points of average samples of fats & oils• Inedible Rendering Raw Materials Composition• Meal Analysis• Nutrient Composition of Animal Protein Feeds• QC Specs and Tests for Fats• Ranges of titres for different fats and oils• Raw Material Yields• Specs and Tests for Animal Proteins• Steam Summary• Water & Liquid Fat Weights