| Product | Oil Yield | Crax Yield | % Water |
|---|---|---|---|
| Bacon Skins | 36 | 46.5 | 17.5 |
| Beef Caul | 68 | 4.0 | 28 |
| Beef Gut Fat | 55 | 4.0 | 41 |
| Beef Offal | 15 | 26 | 59 |
| Beef Ruffle | 68 | 4.0 | 28 |
| Beef Bones (Wholesale) | 13 | 48 | 39 |
| Chicken Offal | 9 | 28 | 63 |
| Cods | 67 | 13 | 20 |
| Cows | 10 | 30 | 60 |
| Cows Condemned | 15 | 25 | 60 |
| Cutting Bones | 15 | 39 | 46 |
| Hogs | 48 | 21 | 31 |
| Hog Black Gut | 16 | 5.0 | 74 |
| Hogs Condemned Dressed | 48 | 21 | 31 |
| Hogs Heads and Jaws | 10 | 43 | 47 |
| Hog Offal | 13 | 23 | 64 |
| Hog Slaughter Bones | 12 | 41 | 47 |
| Horses | 6 | 36 | 58 |
| Kosher | 44 | 20 | 36 |
| Leaf Lard | 92 | 4.5 | 35 |
| Pigs | 27 | 20 | 53 |
| Pork Bones | 20 | 39 | 41 |
| Pork Caul | 25 | 3.5 | 24.5 |
| Pork Feet | 14.7 | 32.6 | 52.7 |
| Pork Ruffle | 60 | 7.0 | 33 |
| Shop Bones | 18 | 42 | 40 |
| Shop Fat | 56 | 17 | 27 |
| Slaughter Bone (Heads and Feet, Beef Only) | 11 | 44 | 45 |
| Slaughter Clean | 44 | 17 | 39 |
| Suet | 78 | 7 | 15 |
| Veal & Lamb Bones | 9 | 35 | 56 |