Meat and Bone Meal Typical Analysis:Protein 50% (or as specified)Fat 10%Fibre (max) 3%Calcium (max) 2.5 times actual phosphorus levelPhosphorus (min) 4%Moisture (max) 10%Pepsin indigestible residue (max) 14%Meat Meal Typical Analysis:Protein 55% (or as specified)Fat 10%Fibre (max) 3%Calcium (max) 2.5 actual time phosphorus levelAsh Not more than 6.5 times the phosphorus levelMoisture (max) 10%Pepsin Indigestible Residue 14% Hydrolyzed Feathermeal Typical Analysis:Protein 80%Phosphorus 0.75%Fat 6%Ash 4%Fibre (max) 4%Moisture (max) 10%Pepsin Digestibility (min) 75% Poultry By-Product Meal Typical Analysis:Protein 60% Fat 10% Fibre (max) 3%Ash (max) 18%Moisture (max) 10%BloodmealTypical Analysis:Protein 85%Fat (min-max) 0.5-2.0%Fibre (max) 2%Ash (max) 5% Moisture (max) 10%Lysine* (total) 6%Lysine* (available) 80-90%* Lysine values up to 11% have been reported. Lysine availability covers range of samples assayed.Physical Properties of Bloodmeal:Colour -uniform, reddish brownOdour -fres

hTexture -Fine, granulose, 98% to pass a US No 10 screenSolubility -Insoluble in water