Chemical Data of Feed Grade Fats (Averages) % fatty acidsFat source °C Max % Iodine Max% Satur Unsatur Linoleic Titre FAC color MIU* Value FFA** FGF-for all feeds 34-38 37 2 55 15 44 56 10 FGF-for milkreplacers 38-41 9 1 45 5 50 50 4All-beeftallow 38-42 7 1 40 5 56 44 2All-pork fat 32-38 37 2 58 15 36 64 12All-poultryfat 28-35 19 2 65 15 28 72 20Butter fat 28-35 - - 32 - 63 37 2Vegetable fat (palm oil) 28-36 - 2 53 - 42 58 10* MIU = moisture, insol