Fat Titer F.A.C. Color % F.F.A. LimitLard Pork Prod. Saleability 1/2Choice White Grease Pork Prod. 7-9 4B White Grease None 17-19 8-10Yellow Grease None 31-37 10-15Yellow Grease None 37-41 20-25Brown Grease None 41-45 25-30Tallow (Edible) 41 1 1/2Fancy Tallow 42-43 3-5 11/2-3Prime Tallow 42-43 7-11 3-5Special Tallow 42 19 10No. 1 Tallow 42 21 12No. 3 Tallow 41 37 15 The above classification represents generally
accepted standards, although subject to some change by particular buyer specifications. Present Government regulations have affected this classification.